Yummy Potato Soup

This recipe came from my Mom.


  • 1 1/2 stick butter or margarine
  • 1 cup flour
  • 8 cups liquid* (milk, water, or a mix of both)
  • 12 bouillon cubes
  • pot full of diced potatoes (about 10)
  • 1 small onion chopped small
  • pepper


  1. Boil potatoes until soft (a little firmer than for mashed potatoes)
  2. Mix bouillon cubes with 2 cups of hot water to dissolve.
  3. Melt the butter in a sauce pan.
  4. Add flour and stir with a wire whisk.
  5. Add boullion water and remaining liquids and stir again with whisk.
  6. Stir frequently until thickened.
  7. Add onion and drained potatoes and stir.
  8. Season to taste with pepper

* I used just water because of Phillip’s milk allergy, and it tasted really good.

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