Graham Cracker Crust

Whenever I have made a graham cracker crust using the traditional recipe, the crust always seemed dry, so I made my own adaptations. Here is my recipe:


  • 1 package graham crackers
  • 1/3 cup sugar
  • 8 tablespoons butter/margarine melted


  1. Preheat oven to 375˚
  2. Put butter in an oven safe dish in the oven to melt
  3. Crush the graham crackers in a food processor or by crushing them in a ziploc bag
  4. In a bowl, stir together crushed graham crackers and sugar
  5. After it is completely melted, add melted butter from oven and stir thoroughly (I just mix with my hands to make it easier).
  6. Put crust in the oven and bake for 7 minutes.
  7. Fill with desired pie filling

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