This is the 3rd pancake recipe I have posted , but this is the recipe. I got this recipe from Luke’s mom, and it is the best! I actually have this recipe memorized and no longer have the recipe card. I want to post it here so I don’t forget it, and so maybe Anna can make pancakes without me telling her all the ingredients.
- 2 eggs
- 1/4 c oil
- 2 T sugar
- 1/2 t cinnamon
- 2 c milk or water
- 2 1/2 c flour
- Beat eggs and oil together with wire whisk
- Add sugar and cinnamon and beat again
- Add milk or water and beat
- Slowly add flour
I use water, and I think the pancakes taste just as good as with milk. I also tend to use a little less flour than this recipe calls for because we prefer thinner pancakes. For a special treat, add chocolate chips to the batter or put chocolate chips on top as each pancake comes out of the pan (and maybe top with cool whip). Delicious!